How These Small Businesses are Growing Their Impact

By Umber Bhatti

How These Small Businesses are Growing Their Impact
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Small Business, Big Lessons is a podcast from Buffer that goes behind the scenes with inspirational small businesses to explore how they are questioning the best ways to build a business and uncover the big lessons we can learn from their journeys (so far).

A post shared by Rize Up Bakery (@rizeupbakery)

Since Rize Up is still in its development phase, Z currently doesn’t have the bandwidth to launch a program just yet. But it’s something that he hopes to do soon, and he’s currently considering what schools and organizations he can work within the Bay Area to make this happen.

“The concepts of inspiring and working with youth and helping people find love the same way that I have in [baking], I feel would be something really worth spending time doing,” he said. “So I'm going to be working towards that in the future.”

Growing impact by supporting employees and suppliers

A small business's employees and suppliers are an integral part of the company. Here’s how these entrepreneurs ensure they’re prioritizing these very relationships.

Made with Local ensures their partnerships align

When considering which suppliers to work with, Sheena has a unique approach. Her small business sends a questionnaire to each and every potential partner to verify their values align with Made with Local’s missions.

“We have a series of questions that we asked [our suppliers] about their environmental impact, and also their social impact. And those are things that clearly loop back into the values piece for us,” she said. “But we want to see specific examples of how they are prioritizing positive impact and the social and environmental space.”

In this way, Sheena supports other businesses that are doing good. This positively contributes to Made with Local’s overall impact as Sheena is uplifting and supporting other small businesses that put their community first, champion the environment, and are striving to be as sustainable as possible.

Rize Up Bakery raises team members’ salaries frequently

Z is very passionate about cultivating a positive and supportive environment for his employees. When he onboards a new employee, he does his best to show them the ropes and teach them techniques to make the best sourdough bread – their signature item.

Employees at Rize Up start at $18 an hour – impressive considering California’s minimum wage for businesses that have fewer than 25 employees starts at $14. After two months, Rize Up team members are then eligible for a $2 raise. Z is also open to giving his staff multiple raises in a year if he sees improvement. His head assistant baker has been with him for just over a year and has already had her salary increased thrice.

“[My head assistant baker] just keeps getting better and better,” Z says. “And she handles more and more responsibility. If you keep learning and keep working and keep wanting more responsibility, and I can count on you more than that means you are earning your keep.”

Taking care of his …read more

Source:: Buffer Blog

      

Aaron
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